RESERVE SHARES IN CATALOGUE

Be Part of the
Next Generation of Hospitality

Join us in redefining the dining experience. Reserve your opportunity to invest in a collection of elevated restaurant brands and share in our growth as we expand nationally.

OUR BRANDS

Making Premium Dining Accessible Is a Proven Success

Catalogue brands elevate everyday dining experiences through premium menu offerings, thoughtful design, and great hospitality. We believe that premium can and should be accessible. Backed by growing sales, impressive awards, and customer loyalty, our approach is proving to be a success.

A modern-American neighborhood eatery taking a creative and contemporary approach to classic American dishes and cocktails

  • Best Breakfast Spot in DC (2023)

  • Washingtonian Readers Favorites

  • $5.5M average sales per store

  • 4.4 stars on Google

Globally inspired craft BBQ

  • 3 Michelin Bib Gourmand Awards and

  • Crowned "Best BBQ in America" by Good Morning America (2022)

  • $5.3M average sales per store (after expansion)

  • 4.7 stars on Google

A premium chicken brand where fancy meets funky

  • Michelin Bib Gourmand Award (2022 & 2023)

  • $4.5M average sales per store

  • 4.4-stars on Google

Iconic, 48-year-old cultural landmark, offering access to a curated retail collection including books merchandise, food, drinks, and events.

  • Named One of the Best Bookstores in America

  • $9M average sales per store

  • 4.5 stars on Google

GROWTH

The Right Brand in the Right Location

Utilizing a cluster and hub expansion model, we plan to open 15-20 new locations over 3-5 years in target markets, including Ohio, The Carolinas, New England Corridor, and Florida. Our multi-brand strategy allows us to tailor each location to each neighborhood, giving our cities diversity in dining choices without oversaturating the market.

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BUSINESS MODEL

A Data-Driven Approach to Growth

Our data-driven decision-making and consumer-first mindset ensure that each brand within the portfolio resonates with our target audience, driving loyalty and repeat business. This model optimizes operational support and supply chain efficiencies, reducing the risk associated with new expansions.

Brand Metrics:

  • Store Revenue
  • Foot Traffic
  • Sales Mix

Portfolio Metrics:

  • Active Users
  • Lifetime Guest Value
  • Order Intervals
  • Frequency
Design
Service
Food
OUR PATH FORWARD

A PLATFORM FOR EXPANSION

STRONG EXISTING PORTFOLIO WITH
CLEAR MOMENTUM
  • 1 Million Restaurants in the US
    Massive market opportunity
  • 157,000+ Independent Operators
    Incredibly fragmented environment
  • $327B Growth by 2030
    Continued growth looking ahead
PROJECTED RESTAURANT SALES $*

$1400

$1200

$1000

$800

$600

$400

$200

$0

$ 261

2000

$ 402

2010

$ 585

2020

$ 873

2022

$ 1,200

2030E

MARKET OPPORTUNITY

Ongoing Demand Drives Opportunity

The restaurant industry is projected to grow to $1.2 trillion by 2030. Catalogue stands at the forefront of this expansion, catering to a growing demand for quality dining experiences. Our unique multi-brand approach addresses market gaps, offering premium dining experiences at accessible prices, setting it apart from traditional models.

  • 1 Million Restaurants in the US
    Massive market opportunity
  • 157,000+ Independent Operators
    Incredibly fragmented environment
  • $327B Growth by 2030
    Continued growth looking ahead

*Federal Reserve Bank of St. Louis, National Restaurant Association

VISION

A Formula for Success

Premium approachability

We cultivate raving fans and brand devotion by aligning the modern consumers' desires with experiences that are premium and accessible. Our focus is on quality, design, and value. 

Entrepreneurial professionalism

Through experience, our entrepreneurialism is professionalized, structured and disciplined. We are thoughtful yet nimble and responsive.

The best version of anything

We are trying to improve upon things that work. By creatively interpreting proven market trends with an elevated aesthetic and culinary experience at affordable pricing, we build brands that last.

Consumer-first mentality 

We think like consumers because we are consumers. We set out to create a higher standard for the experiences that define our daily lives.

TEAM

Led by a Visionary Team

Led by Steve Salis, our leadership combines entrepreneurial zeal with disciplined execution. From strategic expansion to operational excellence, our leaders are shaping the future of dining, guided by insight, experience, and a passion for hospitality.

Team Member photo
Steve Salis
Founder, Chairman, & CEO
  • Co-founder & CEO of &pizza; sold in 2019

  • Founder & Owner of Salis Holdings

  • Acquired Ted’s Bulletin & Kramers

  • Founder of Federalist Pig, Honeymoon Chicken & Sidekick Bakery

  • Founder & CEO of Sizzle Acquisition Corp. (NDAQ: SZZL), a blank check company, completed ~ $847MM EV reverse merger with Critical Metals Corp (CRML)

  • 20+ years experience as a founder, operator, entrepreneur, and investor

  • Founder of 22 Real Estate Holdings, a private real estate investment firm

Team Member photo
Jamie Karson
Vice Chairman & General Counsel
  • Former Steve Madden Chairman & CEO

  • Led Madden to $110M EBITDA & $1B market cap

  • 30+ years of experience as a corporate lawyer and business executive

  • Non-executive Vice Chairman of Sizzle Acquisition Corp. (NDAQ: SZZL), a blank check company, completed ~ $847MM EV reverse merger with Critical Metals Corp (CRML)

Team Member photo
Nick Salis
Chief Operations Officer
  • Head of Operations at &pizza, scaled from 3-50 units in 4 years

  • Multi-faceted and passionate operator

  • Named one of The Top 25 Executives of DC for 2023 by CSuite Spotlight

Team Member photo
Laura Rankin
Chief Brand & Marketing Officer
  • Head of Brand Experiences & Special Projects at sweetgreen, scaled from 3 to 62 locations across 6 markets in 6 years

  • Founded and acted as Managing Director of Epoch, a brand and experiential marketing agency 

Team Member photo
Todd Goldstein
Vice President, Construction
  • 30+ years experience overseeing commercial development for multi-unit and national restaurant brands.

Team Member photo
Todd Shugarman
Vice President, Real Estate
  • Brings 25 years of experience in real estate, with an emphasis on brand development, strategic planning, site selection, acquisitions, design & construction.

Team Member photo
Josh Patchus
Data Scientist
  • A data scientist and technology expert with 10+ years of experience solving problems across e-commerce, finance, and notably the restaurant industry. His data vision has been featured in Fast Company, Inc, and Forbes.

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